This is a rather refreshing dessert, simple to make to. All you'll need is the following (make about 10 cups):1 litre soy milk, unsweetened / less sugar
3/4 can of evaporated milk/ cream
1.5 tbsp gelatin powder dissolved in 3tbsp water (add to increase firmness of pudding)
3-5 tbsp sugar (depending on how sweet you like it)
Pandan leaves (tied into a knot)
one can of longan in syrup (a type of tropical fruit)
Instructions:
- Add Soy Milk into a pot on low to medium heat, add in sugar and stir until dissolved. Throw in pandan leaf to give it fragrance.
- Add evaporated milk and stir well. simmer for a few minutes then add in dissolved gelatin powder. Mix well and make sure there are no clumps.
- optional: add 0,5dl longan syrup. Mix well and turn off heat and leave it to cool for about 5 minutes.
- Pour mixture from pot, through a sieve, into a bowl to attain smooth silky liquid. Let cool for 5 minutes.
- Pour even amount of mixture into pudding containers/cups/ moulds. Set them aside until cooled and then store in refrigerator for at least 5 hours before serving.
- To serve: Check if pudding is set and firm enough to be served. Top pudding with few pieces of juicy longan fruit (pre-chilled in fridge).
Note: Pudding is best served chilled. Enjoy!
Prep time: 30 minutes
Difficulty level: Easy
