EggTarts Recipe

I love eggtarts, but I never knew how to make them. Matter of fact, I am terrible at seldom do Baking. But this recipe is EXTREMELY easy. CREDITS to a dear Singaporean friend who's an amazing cook, her blog is inspiring! (source: http://singlishswenglish.blogspot.com/)

Here's all you'll need:

premade frozen butter pastries
eggs
whipped cream
sugar
vanilla essence
tart mold - foil
THAT's IT!

Instructions:

1. Use rolling pin to slightly roll-out defrosted pastry sheets. Then roll the (rectangle) sheets (lenght-side) into a long tube-like shape (see picture). Cute pastry into ~1 inch long cylinders.
2. Whilst pastry 'cylinders' facing upright, flatten with palm (you should see the swirl-pattern on the pastry) and roll out pastry until approx 3 inch in diameter (or enough to cover base of tart mold). Do the same for all the other pieces, and place pastry sheets firmly and neatly onto the molds.
3. Next to make the eggtart filling : add 3-4 eggs into a bowl + 2.5 dl cream + 0.5 -0.75 g sugar + 2 drops vanilla essence. Mixwell until sugar fully dissolves.
4. Pour mixture into pastry, and then bake in (preheated) oven at 180 degrees for approx 25-35 minutes. Voila!

Difficulty Level : Easy