If you love Strawberries AND chocolate, you have to make these yourselves. It looks delicious, tastes amazing, and sOOO much fun to make. It's pretty easy....although it does require some tidious steps. It's basically a fruit fondue that you can do with grapes, apples, or bananas. It reminds me of school days, during school fairs where there will be stalls selling choc-dipped apples and marshmallows everywhere... So here's what you'll need:
Baking chocolate bar ( I prefer going for the dark chocolate, slightly bitter sweet)
Fruits
Instructions:
- You'll need to wash the fresh fruits thoroughly and then air dry them or pat dry with kitchen towels.
- Bring a small pot of water to simmer on low-medium heat. Place a glass bowl over it, making sure it sits perfectly well on top of the pot, and the bottom of the bowl should not touch the water surface.
- Once chocolate melts, you can start coating the fruits. (IMPORTANT: the fruit has to be absolutely dry when dipping into the chocolate sauce, as any moisture would turn chocolate grainy, and it would not give the fruits a shiny smooth coating)
- Gently swirl fruit until excess chocolate is dripped off the fruit, then gently place it on a plate and cool it in the refrigerator for approx 30 minutes.
- Best eaten within 24 hours.
Difficulty level: easy
Time : 1 hour
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