Ingredients:
5 cups of chopped mushrooms
half cup of diced onions
1 1/2 cup chicken broth
1 cup of cooking cream+ milk
3 tbsp butter
3 tbsp all purpose flour (dissolved in water)
1 tsp dried thyme
1 tsbp salt
grounded black pepper
Instructions:
- Heat butter in a sauce pan. Add in onions and fry till translucent, then add in mushrooms. Let simmer for 2-5 minutes then remove and let cool. (you may choose to save some mushrooms for the chunky bits later)
- Blend ingredients from (1) with chicken broth. Blend until smooth.
- Pour mixture into a pot, add cream+ milk, flour, thyme, salt and pepper to taste. Stir well and let simmer for 15 minutes.
- In the last 5 minutes, add in remaining chunky mushrooms (finely diced). Garnish and serve warm.
Difficulty level : easy
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