When you feel like having a snack, like say a cheesecake, and you dont know much about baking (like me) here's a simple basic 'no-bake' cheesecake recipe you can follow.
Ingredients (20cm baking tray):
1 package Soft Cream Cheese (Philadelphia)
1/2 pack of McVites Digestives biscuits (1 whole pack for thicker crust, as in picture)
150g butter, softened
250g whipped cream
lemon
vanilla essence
2 1/2 tbsp gelatin powder
1 tbsp sugar
Instructions:
- Blend/ finely crush biscuits and add soft butter. Mix thoroughly and firmly fill bottom of tray (making sure it's compact, avoiding air pockets - brittle cake)
- Beat the cream cheese, whipped cream and sugar together. Add 1-2 drop of vanilla essence.
- Dissolve gelatine with 3-5 tbsp warm water. Add into cheese mixture and continue beating.
- Add 2 tbsp lemon juice and some grated lemon zest. Pour mixture onto biscuit layer.
- Chill in fridge for a couple of hours. Voila, best served chill.
Prep Time: ~30 minutes
Difficulty level : Easy
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